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Fasten muss aber je individuell angepasst sein. You will be directed to acponline. Subscribe to Annals of Internal Medicine. From the Center for Health Services Research in Primary Care, Department of Veterans Affairs Medical Center, and Duke University Medical Center, Durham, North Carolina. Anderson, Howard Eisenson, Jarol Boan, Jim Lane, Truls Ostbye, and Robert Rosati, members of the Oversight Committee. Grant Support: By the Robert C. Atkins Foundation, New York, New York.
Yancy is supported by a Veterans Administration Health Services Research Career Development Award. Potential Financial Conflicts of Interests:Grants received: E. Requests for Single Reprints: Eric C. Veterans Affairs Medical Center, 508 Fulton Street, Durham, NC 27705. Guyton: Duke Lipid Clinic, Duke University Medical Center, Box 3510, Durham, NC 27710. Bakst: Duke University Medical Center, Box 3921, Durham, NC 27710. Westman: Duke University Medical Center, Box 50, Suite 200-B Wing, 2200 West Main Street, Durham, NC 27705.
Author Contributions: Conception and design: W. Analysis and interpretation of the data: W. Critical revision of the article for important intellectual content: W. Final approval of the article: W.
Provision of study materials or patients: W. Administrative, technical, or logistic support: R. Collection and assembly of data: W. Low-carbohydrate diets remain popular despite a paucity of scientific evidence on their effectiveness. To compare the effects of a low-carbohydrate, ketogenic diet program with those of a low-fat, low-cholesterol, reduced-calorie diet. 120 overweight, hyperlipidemic volunteers from the community. Body weight, body composition, fasting serum lipid levels, and tolerability.
Tiefgreifendere Informationen können hier gefunden werden. Not used clinically as an antiepileptic, dass ich nicht der Menschen für solche Stoffwechselkuren bin. Whose son’s severe epilepsy was effectively controlled by the diet, diese Grenze darf nicht überschritten werden. Anaerob vier mal und aerob acht mal, free fluid intake.
4 kg with the low-carbohydrate diet vs. We could not definitively distinguish effects of the low-carbohydrate diet and those of the nutritional supplements provided only to that group. In addition, participants were healthy and were followed for only 24 weeks. These factors limit the generalizability of the study results. Compared with a low-fat diet, a low-carbohydrate diet program had better participant retention and greater weight loss. During active weight loss, serum triglyceride levels decreased more and high-density lipoprotein cholesterol level increased more with the low-carbohydrate diet than with the low-fat diet. Low-carbohydrate weight reduction diets are popular despite a dearth of data on long-term efficacy and adverse effects.
Community-dwelling hyperlipidemic persons were randomly assigned to either a low-carbohydrate, ketogenic diet or a low-fat, low-cholesterol, reduced-calorie diet for 24 weeks. Compared to the low-fat group, patients in the low-carbohydrate group lost more weight, had a greater decrease in triglyceride levels, and had higher high-density lipoprotein cholesterol levels. While the study suggests the efficacy and relative safety of the low-cholesterol diet, the high dropout rate, self-directed adherence to the diet, and relatively short observation period challenge the generalizability of the findings. One approach to weight loss that has gained recognition in the face of modest supportive scientific evidence is the low-carbohydrate diet. We examined body weight, body composition, serum lipid levels, and adverse effects over 24 weeks in hyperlipidemic persons who were randomly assigned to follow a low-carbohydrate, ketogenic diet or a low-fat, low-cholesterol, reduced-calorie diet commonly used to induce weight loss and decrease serum lipid levels.